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Edible Geography

ediblegeography.com

Thinking Through Food

FoodHistoryScience

’10’15’20’25
Posts
329 from 1 Aug 2009 to 1 Nov 2025
Posting
now and then (1 in the last year)
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personal blog
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2025 1

  1. Jelly Plants

2024 1

  1. Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves

2021 1

  1. Until Proven Safe

2018 5

  1. The Great Tariff Boat Race
  2. Swedish Candy Culture
  3. Monsieur, with all these hazelnuts, you are really spoiling us!
  4. Lunar Hay Fever
  5. The Million-Dollar Bull

2016 7

  1. The Rise of Wackaging
  2. Egg on Your Face
  3. Outside the Box: The Story of Food Packaging
  4. The Great British Mistake
  5. From Seed Drills to Cyborgs
  6. Field Test
  7. Watery Biscuits

2015 22

  1. Rootstock Archaeology
  2. Honey Fences
  3. Gastropod: Sonic Seasoning
  4. Gastropod: Field Recordings
  5. Los Angeles à la Carte
  6. Smog Meringues
  7. Gastropod: The Cocktail Hour
  8. The Twenty-Four Hour Loaf
  9. Improbable Salt
  10. Gastropod on Gastropods
  11. Supply Chain Seasoning
  12. Gastropod: Savour Flavour
  13. Gastropod: DNA Detectives
  14. Gastropod: Say Cheese!
  15. Gastropod: Extreme Salad & Crazy Potatoes
  16. Gastropod: No Scrubs
  17. Gastropod: Enhanced Eating with Dan Pashman
  18. Pear Bulb
  19. Gastropod: Breakfast of Champions
  20. Holy Radish Water, Scientists!
  21. Outsourcing the Mouth
  22. Gastropod: Night of the Living Radishes

2014 32

  1. Gastropod: Kale of the Sea
  2. Gastropod: The Microbe Revolution
  3. 100 Shades of French Fry
  4. Gastropod: What America *Could* Taste Like
  5. Gastropod: The Golden Spoon
  6. Proustian Greengrocers
  7. The Photosynthetic Habits of Highly Effective Plants
  8. Ten Landmarks of the Chinese Cryosphere
  9. Bike-Powered Rice
  10. From Paris, With Smell
  11. Vanilla Is The Old Black
  12. Forest Hydraulics
  13. The Carrot Hack
  14. Three Strikes
  15. Fromidable!
  16. Mouldscape Architecture
  17. Dot Bio
  18. Dietary Superpowers
  19. Happy Hour Again
  20. Ur-Pasta
  21. The Lost Beer of Spring
  22. Marine Dark Matter
  23. Container Spotting
  24. Harvesting Winter
  25. Ice-cream Orchestra
  26. Crispy Wings
  27. Two Exhibitions I Will Never See
  28. Greenhouse Time-Machine
  29. Space Sherry
  30. Food & Farming Fellowship
  31. A Temperance of Cooks
  32. Spice Tile

2013 49

  1. Reading Food: 2013
  2. Crop-Duster Spirographics
  3. The Meaning of Meals
  4. Eau de Fatberg
  5. Cow Tunnel Quest Update
  6. Kindle
  7. Ghost Food
  8. Squaring the Circle
  9. The Lost Sausages of World War I
  10. Martian Terroir
  11. Electrosynthetic Fruit
  12. The Pickle Index
  13. Stuff
  14. Tutti Frutti
  15. Ecology a la Carte
  16. Sewer Watch
  17. Feed Lots
  18. Depressed Cakes
  19. Oenosthesia
  20. Starbucks Urbanism
  21. Summer Soup
  22. Mapping McDonald’s
  23. The White Noise of Aquaculture
  24. Voters Bearing Forks
  25. Eat, Play, Golf
  26. Menu Accession
  27. Perishable: An Exhibition
  28. Requiem for a Lettuce
  29. Fake Food Fight
  30. Dead Star Barn
  31. Glass (of) Eels
  32. Cyborg Digestion
  33. Freeway Foraging
  34. Edible Topography
  35. Bloody Nose
  36. Pie Multi-Tools
  37. L’Ego au Frigo
  38. Redesigning the Wine Bottle: An Interview with Luke Jerram
  39. The Shape of Cheese and Chicken McNuggets
  40. Five-Cent Redemption
  41. Of Sisters and Clones: An Interview with Jessica Rath
  42. Solar Peach Walls
  43. The Tree with the Apple Tattoo
  44. Listening to What the Tongue Feels
  45. Invisible Fences: An Interview with Dean Anderson
  46. The Last Places
  47. Defrost Prior to Construction
  48. An Omnivorous Perspective on the Jurassic
  49. The Impossibility of Historical Flavour

2012 52

  1. Foodprint in Print
  2. Cold Cabinet
  3. Hot Dog
  4. GeoKitchen
  5. Foodprint LA | December 9, 2012
  6. A Good Egg
  7. Distribution Disruption
  8. Urban Candy Optimisation
  9. Marshall Duchamp
  10. Endangered Cake Museum Update
  11. Mad Honey
  12. Urine Flavour Wheels
  13. Food: An Atlas
  14. Recurring Rivers of Red
  15. The Spatial Distribution of Americans in Relationship to Starbucks
  16. Worm Power
  17. Urban Farming for Cynics
  18. The Misofication of Manhattan
  19. House, Hunter
  20. Princely Packets of Golden Health
  21. Syrup Stockpiles, Wine Lakes, Butter Mountains, and Other Strategic Food Reserves
  22. Queer Gear and the Market City
  23. The Honey Trap
  24. Beer Caves Redux
  25. Soil Archive
  26. Foodscape Mapping
  27. The Universal Tea Machine
  28. Wet Cherries
  29. Artificial Flavours and Archigram
  30. Clod Crushers and Cucumber Straighteners
  31. Endangered Cake Museum
  32. Lunch: An Urban Invention
  33. Urban Probiotics
  34. Travels with Venue
  35. Prince Charles’ Leftover Bread Pudding
  36. The Most Beautiful Corn in the World
  37. The History and Techniques of Napkin Folding
  38. Food Preservation and the Accidental History of Extremophile Research
  39. Sensoaesthetic Spoons
  40. Dark Arts Summit
  41. Comets, Not Moons
  42. Taketh One Unicorn
  43. Fake Cinnamon Joins Artificial Vanilla and Wins
  44. Mobile Mumbai
  45. Tweeting Breakfast
  46. Brooklyn Bridge Champagne
  47. Food Cart Factory
  48. The Art and Reward of Penguin Charming
  49. P. O. Bread Box
  50. How to Clone Mineral Water
  51. Sensory Maps
  52. Smell-designing Sheffield

2011 39

  1. Cake Bruise
  2. Spaces of Banana Control
  3. Pigeon Barriers and Rat Runs
  4. The Atlas of Aspirational Origins
  5. Thrilling Wonder Food
  6. Food Studies
  7. How Wine Became Metropolitan: An Interview with David Gissen
  8. Week One at Studio-X NYC: Participatory Sensing, Invasive Species, and the Geologic City
  9. Sandwiches and the Sectional Quality of Sacred Space
  10. Cross-sectional Chocolate
  11. Doppelgänger Dinners
  12. Doom Cakes
  13. The Tastes of Drinking Water
  14. Three Round or Roundish Things You Shouldn’t Miss
  15. Dead Gum, Continued
  16. The Angeleno Bananascape
  17. Some Approaches to the Question of Chewing Gum Litter
  18. Distilling Colorado
  19. The Unsung Heroes of Biscuit Embossing
  20. Keep Calm and Eat Cupcakes
  21. Rental by the Meal
  22. The Culinary Underground
  23. The Evolution of Lids
  24. Mole Jerky
  25. Cake in the Mail
  26. Another Reason Not to Get a Tattoo of Your Local Liquor Store
  27. Strange and Beautiful Seeds From the Atom
  28. Designing a Restaurant for Plants: An Interview with Jonathon Keats
  29. Sprawl / Growth
  30. The Architecture of Opium Production
  31. Mapping Gangs and Cupcakes
  32. Land, Language, and Wine Labels: An Interview with William L. Fox
  33. The Mutato Archive
  34. The Harvests of War
  35. El Pollo Local
  36. Industrial Lava, Cattle Cinematography, and the Supermarket to the World
  37. Edible geography
  38. GOOD Food
  39. Fatbergs

2010 79

  1. The Dessert Crisis
  2. Subsidies, Salt Crystals, And The SunChips Bag: An Interview With PepsiCo’s Derek Yach
  3. Designing Future Food: A Glass House Conversation
  4. The Return Of The Agricultural Unconscious
  5. Publishing Food #4: The Case Of The Fictional Label
  6. Speculative Riot
  7. A Short, Non-Linear History Of The Commemorative Cocktail
  8. Coffeehouse Commons
  9. A Cocktail Party In The Street: An Interview With Alan Stillman
  10. The Food Issue
  11. Art Meat City
  12. Cross-Species Dining: An Interview with Natalie Jeremijenko and Mihir Desai
  13. Foodprinting: Denver & L.A.
  14. Cake Criminals
  15. Landgrab!
  16. Glacial Terroir
  17. Ask A Cabbie
  18. SMS Soup
  19. Gut Control
  20. Mobile Libations
  21. You Are Here
  22. Intestinal Cyborgs For Obesogenic Environments
  23. Transgenic Mosquitoes, Musical Tomatoes, and Urban Fruit
  24. Didactic Plant Labyrinths
  25. The Agri-Tech Catalogue
  26. Nomencloneture
  27. Upgrade Excreta
  28. Spaces of Prohibition
  29. Foodprint City & the Unseen Machine
  30. The People of Bushwick vs. Fizzy Drinks
  31. Food Truck Whack-A-Mole
  32. In the Time of Full Mechanisation
  33. Let The Countdown Begin: Foodprint Toronto
  34. Eating the Street
  35. Nomadic Milk
  36. Save the Date: Foodprint Toronto
  37. The Tyburn Angling Society
  38. The Axis of Food
  39. Talking Nose
  40. Julio the Sewer Diver
  41. Fueling Mexico City: A Grain Revolution
  42. Postopolis! DF: Schedule Announced
  43. The Dust of Our Ancestors
  44. Archaeo-alcohology
  45. Sixty-Six Percent Natural
  46. Save the Date: Postopolis! DF
  47. The Opposite of a Vegetable
  48. New York By The Pound
  49. Fascinating Stories About Semi-Skimmed Milk
  50. Domestication through Defecation
  51. Biofortified Humanoids
  52. The Amazing Allegorical Synthetic Fish
  53. Marmite Linguistics
  54. Multifunctional Desserts
  55. Cow Tunnels
  56. The Towns That Chocolate Built
  57. Bodega Cartographics
  58. Ginger Biscuits and Deodorant Guns
  59. Publishing Food #3
  60. The Taste of Quarantine
  61. The Scent of Climate Change
  62. Tasty World Tour
  63. Landscapes of Quarantine
  64. Foodprint NYC
  65. The Ice Program
  66. Dining Disorder
  67. The Anti-Fridge
  68. Potemkin Sheep
  69. United States of Food
  70. UNESCO Culinary Heritage Sites
  71. Bones and Bagel Water
  72. The Farm City of Tomorrow: Apply Today!
  73. Save the Date! Foodprint NYC
  74. Publishing Food #2
  75. The Self-Consuming Barbecue Pavilion
  76. Digest | Feeding the Bronx
  77. Vegetable Tourism
  78. The Importance of Acoustics in Food Storage
  79. The Wax Chamber

2009 41

  1. The Great Green Saharan Wall, Redux
  2. Bread & Beer
  3. Bronx Beer Caves
  4. The Hot Meal Defence
  5. Digest | Of Civil Wars, Diaspora, and Culinary Nostalgia
  6. Hunting/Gathering
  7. North Korean Food Diplomacy
  8. Sweet and Sour Soils
  9. Landscapes of Quarantine: Cheap Wine, Hummus, and Other Highlights
  10. Behavioural Borders
  11. Plants Without Borders: An Interview with Sara Redstone
  12. Vermeer’s Kitchen Fantasies
  13. Aerial Sandwiches
  14. Wrecked
  15. The Fruit Standard
  16. Plant Relocation Services
  17. Designer Family Trees
  18. Kitchen Geographies
  19. Urban Salt Caves
  20. Oracle Bones
  21. Food rules
  22. Edible Cellphones
  23. Biology at the Border: An Interview with Alison Bashford
  24. War on truffles
  25. The Last Town on Earth : An Interview with Thomas Mullen
  26. Agricultural Asylum
  27. Day Out | Sugar in the Raw
  28. Landscapes of Quarantine Studio: Participants Announced
  29. Pig Futures
  30. The Taste of Climate Change
  31. Yeast-bursts, seed packs, and extreme agriculture
  32. And now the weather, brought to you by Tesco
  33. Day Out | The Mushroom Tunnel
  34. Publishing Food
  35. The Nutritional Impossibility of Australia
  36. Landscapes of Quarantine: Call for Applications
  37. Cupcake Gentrification
  38. Secret Meat
  39. Digest | London Yields, Harvested
  40. Atmospheric Intoxication
  41. The Water Menu